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Judul SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG UBI JLAR UBI JALAR KUNING SEBAGAI UPAYA KETAHANAN PANGAN RUMAH TANGGA DI KAWASAN PENYANGGA PERTAMBANGAN BAUKSIT
Copyright Open Document
Pengarang Dr. Ir. Yohana S. Kusuma Dewi, MP - Personal Name
Subject Kimia Pangan
Bahasa Indonesia
Penerbit Universitas Mahasaraswati Press
Tahun terbit 2016-8-29
Deskripsi The substitution of wheat flour by orange-fleshed sweet potato (ipomea batatas l.) flour on steamed-sponge-cake’s as a effort household food security in community of bauxite mining buffer zone have at Tayan, Sanggau District, Wset Kalimantan havet been studied. The goal of research to find the obtimum substitution formula of wheat flour by orange-fleshed-potatoes flour on steam sponge cake’s base on sensory evaluation, nutrion content and to housewives perception analysis. The substituion of wheat flour by orange-flesed–potato (0, 20, 40 dan 60) % ,wet basis. The sample of perception analysis is 30 hosewives in Community of Bauxite Mining Buffer Zone from Pedalaman, Tayan, Sanggau West Kalimantan. The Result showed that increasing of substitution wheatflour by orange-flesed-potato flour to accelarate colour, flavour, taste, texture and whole accpetance. The house agrre to production of steamed-sponge-cake’s for selling (16,67 %), party (16,67 %), breakfast (40,00 %), snack (16,67%) and no serving to effort household food security 9,90 %).
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